![]() Too thick? Add some milk and mix again to check to see if it is now the right consistency. If it tastes great, test the consistency. You are trying to determine if the consistency is correct or if it needs more milk or maybe a little more vanilla extract. Kick your mixer up to medium-high speed and mix for 30-45 more seconds until the frosting starts to be light and fluffy. Keep on low until the butter and sugar are incorporated (about 30 seconds), remove the dishtowel, and scrape down the sides of the bowl. Two Sisters Tip: place a clean dishtowel around your mixer to keep the sugar from flying out. Step 6: Start your mixer (or electric beater) on the lowest setting. Step 5: Add the Powdered Sugar to the bowl with the butter and vanilla mixture. We rarely do that. We rely on our mixer to break up any lumps during the mixing process. (If you don’t have a food scale, the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. We use a food scale to measure the Powdered Sugar, you will need 1 pound. Step 3: Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step. Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You really want the vanilla to meld with the butter to enhance the flavor of the frosting. ![]() ![]() Add the slightly softened butter and the vanilla to a mixing bowl. If it is too soft, it will start melting during the mixing process and your frosting consistency will be off. You want it to be slightly softened (somewhere between straight out of the refrigerator and fully room temperature.) If the butter is too cold it will be hard to mix with the vanilla. Step 1: Remove your butter from the refrigerator about 30 minutes before you start making the frosting. Easy to make and even yummier to eat! We hope you love it as much as we do! How to Make Easy and delicious!Ī combination of our Buttercream Frosting recipe and our Whipped Cream Frosting recipe, this light and lovely The Best Whipped Vanilla Frosting is our go-to homemade frosting for cookies, cinnamon rolls, and any other baked good that needs a fresh and light frosting that is chock full of vanilla flavor. Light and fluffy and chock full of Vanilla flavor, our The Best Whipped Vanilla Frosting tastes like Whipped Cream but spreads like buttercream. ![]()
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